Sandwiches
Steak sando cheddar with Grilled Steak, homemade chimichurri, arugula, and house mustard on fresh baked baguette……….9
Brie De Provence with house smoked pork, arugula, caramelized onions, and roasted tomato, on onion roll……….9
Rogue River Smokey Blue with house roasted beef, worchester/horseradish mayonnaise, lettuce, tomato, and onion, on onion roll………..9
Beecher’s cheddar with house roasted turkey, avocado, roasted tomato, on 9 grain wheat………….9.5
B.L.T with avocado on sourdough……………………………………10
Parranogrilled cheese, with caramelized onions and roasted tomato on sourdough………9
Brie and Prosciutto with mustard on baguette…………….6.5
Salads
Fresh Chevre with roasted chicken, rosemary, and lemon salad over spring greens with pickled beet……………….9.5
Greek Salad with pickled egg, kalamata olives, and feta………9.5 add chicken…2
Salmon Salad with pickled vegetables……………11.5
Small Beet Salad………………………….5
Soup
Tomato Bisque …………………6
Half parrano and small soup…………………………..9
Charcuterie Board ………………………………… 10
A selection of pate, cured meats and cheese accompaniments(in house only)
Beverages
Lorena French Lemonade
Cheerwine
Maine Root Sodas
Sweet Leaf Tea
San Pellegrino
Coffee
Single drip Blue Bottle
French pressed Blue Bottle
Assortment of teas